bronson vitamin k2
2124 57 4
vitamin k2 mk7 bulk powder
bronson vitamin k2
2124 57 4
vitamin k2 mk7 bulk powder

Vitamin K2, MK-7 Powder

Vitamin K2, also known as menaquinone, is an important fat-soluble vitamin that plays a key role in various physiological processes in the human body.


Vitamin K2 is found in animal-based foods, like beef liver and cheese. It's essential to many aspects of your health, including blood clotting, calcium metabolism, and heart health. Some think vitamin K2 may be the missing link between diet and several chronic diseases.


Certificate: FSSC22000/KOSHER/HACCP/ISO9001/SC/ISO22000/HALAL
CAS No: 11032-49-8

Molecular Formula: C31H40O2

Specification: Vitamin K2 Mk7 Powder 0.2% 1% Pure Vitamin K2 Mk4 Powder 1.3% 98%


Specifications of Vitamin K2, MK-7

Product Name

Vitamin K2 MK7 Powder

Key words

Vitamin K2 Powder

Specification

powder 0.2% 1%

Certification

FSSC22000/KOSHER/HACCP/ISO9001/SC/ISO22000/HALAL

Color

Light Yellow Powder

Molecular formula

C46H64O2

CAS

2124-57-4

Solubility

Fat-soluble vitamin

Test Method

HPLC

Shelf Life

24 Months

Storage

Product should be preserved in tightly closed containers protected from light, heat, and air. Do not expose to alkalis


Our Advantage

Natural Field provides premium Vitamin K2, MK-7 Powder with various advantages, including stable quality, competitive pricing, ample stock, and fast shipping.
Our Advantage
  • Stable quality

  • Discount price

  • Enough stock

  • Fast shipping

  • Certified Manufacturuer: FSSC22000, ISO22000, HALAL, KOSHER, HACCP etc


Certificate of Analysis

Product Name:Vitamin K2 powder(Menaquinone-7)
CAS No.:2124-57-4Ref. Standard:In house Standard
Batch Number:20240819Manuf. Date:Aug.19, 2024
Quantity:85kgExpiy Date:Aug.18, 2026
Storage Condition:Preserve in tight containers at controlled room temperature and protect from light


ITEMSPECIFICATIONRESULTMETHOD
Vitamin K2(Menaquinone-7)≥2000μg/g2161.00μg/g/
AppearanceWhite to light yellow powder, no impurities visible to normal visionConformsOrganoleptic
Odour & tasteCharacteristicConformsOrganoleptic
IdentificationThe retention time of the main peak in the sample is consistent with that in the standard productConformsHPLC
Physical & Chemical Characteristics
Water content≤5.0%3.86%GB 5009.3
Ash≤3.0%1.26%GB 5009.4
Benzex≤0.05ppmNot detectedGB 5009.19
DDT≤0.05ppmNot detectedGB 5009.19
Aflatoxin(BI+B2+G1+G2)≤5.0ppbNot detectedGB 5009.22
Heavy Metals
Lead(Pb)≤0.1ppmConformsGB 5009.12
Arsenic(As)≤0.1ppmConformsGB 5009.11
Mercury(Hg)≤0.05ppmConformsGB 5009.17
Cadmium(Cd)≤0.1ppmConformsGB 5009.15
Microbiological Tests
Total Pate Count≤1000cfu/gConformsGB 4789.2
Yeast & Mold≤100cfu/gConformsGB 4789.2


Functions of Vitamin K2

Here are some of the main functions of Vitamin K2:

  • Blood Coagulation: Vitamin K2 is an essential component in the synthesis of several clotting factors, playing a role in the liver to help blood coagulate normally.

  • Bone Health: It can activate specific proteins, such as osteocalcin, which aid in calcium absorption and bone formation, thereby maintaining bone health and strength, and preventing osteoporosis.

  • Cardiovascular Health: Vitamin K2 helps prevent calcium deposition on the walls of blood vessels, which can lead to arteriosclerosis, thus it helps maintain the elasticity and health of blood vessels.

  • Immune Function: Vitamin K2 may have a regulatory effect on the immune system, capable of reducing the number of activated T cells and decreasing their proliferation, which may thus impact immune responses.

  • Prevention of Diabetes: Under the guidance of a doctor, long-term supplementation with an appropriate amount of Vitamin K2 may help reduce the risk of diabetes, as it can promote the proliferation of beta cells and the secretion of insulin.

  • Anti-Tumor Activity: Vitamin K2 also has the potential to combat tumors, being able to induce apoptosis in cancer cells and potentially synergize with certain anti-tumor drugs.

Vitamin K2 can be obtained through a variety of foods, including animal meats, dairy products, egg yolks, liver, and fermented foods such as natto. For those using blood thinners, it is advisable to adjust the intake of Vitamin K2 under the guidance of a doctor.


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