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Natural Field is set to debut at the 2025 FBIF Food Innovation Exhibition, launching a new era for functional ingredients with two groundbreaking innovations: Water-Soluble Debittered Ashwagandha Extract and Liposome Technology.
The 2025 FBIF Food & Beverage Innovation Exhibition is set to shine bright! Natural Field will showcase two breakthrough ingredient solutions—revolutionary Water-Soluble Debittered Ashwagandha Extract and an innovative Liposome Technology product line—to inject scientific momentum into the functional food, dietary supplement, and beverage industries.
NF Ashwa® Water-Soluble Debittered Ashwagandha Extract: Breaking through traditional limitations to redefine application experiences. Ashwagandha, a star ingredient in Ayurvedic medicine renowned for stress relief and immune support, has long faced challenges like bitter taste and poor water solubility. Natural Field’s patented targeted debittering technology precisely removes the bitter compound withanolide A while preserving bioactive integrity. The result? A high-concentration, low-bitterness, cold-water-soluble innovation that eliminates technical barriers for end-product development.
NF Lipo® Liposome Technology: Targeted Delivery, Enhanced Efficacy.
Natural Field’s NF Lipo® platform, built on cutting-edge co-loaded liposome technology, achieves groundbreaking innovation through continuous iteration. This technology utilizes nano-scale phospholipid bilayers to encapsulate active ingredients, intelligently bypassing intestinal absorption barriers and delivering them to targeted sites, significantly boosting bioavailability. Additionally, its unique protective mechanism minimizes degradation by stomach acid and metabolic losses, ensuring precise release of core components in the body to maximize their efficacy potential. NF Lipo® provides robust technical support for targeted health solutions in functional foods and beverages.
Natural Field, a 20-year industry benchmark in nutritional and functional ingredients, has built its core competitiveness on “strict quality control, consistent stability, and rapid delivery” through a full-chain quality control system spanning R&D, production, and logistics. Leveraging two decades of technical expertise and smart manufacturing upgrades, we ensure raw material consistency and supply reliability, delivering long-term value to global clients.
As the 2025 FBIF Food Innovation Expo approaches, we warmly extend an open invitation to partners worldwide to visit our booth. Join us in exploring new frontiers in functional food technology and decoding future trends in the wellness industry!
