EN
Pygeum Africanum is native to African countries. The Pygeum Africanum extract contains sterols and terpenoids, which can reduce excess prostaglandins in patients, reduce cholesterol deposits in the prostate, improve the fragility of veins and capillaries, and at the same time It also has diuretic and anti-edema effects, which can greatly improve the occurrence and development of male prostate and sexual organ diseases.
Certificate: CITES/FSSC22000/HACCP/SKS/ISO9001/SC/ISO22000/HALAL
CAS No: 85865-74-3
Specification: 4:1，2.5%，13%
Product Name | Pygeum Africanum Extract |
Botanic Source | Pygeum Africana L. |
Active Ingredient | Total phytosterols |
Appearance | Straight powder-brown 10:1 -brown |
Part Used | whole herb extract |
Specification | Straight powder, 10:1 , Total Phytosterols 2.5% Total Phytosterols 13% |
Standard | Enterprise |
Solubility | Not soluble in water |
Application | Food Supplement-(powder/capsule) |
Brand | natural field |
Certificate | FSSC22000/KOSHER/HACCP/ISO9001/SC/ISO22000/HALAL |
Shelf Life | 24 Months |
Raw materials origin: Pygeum Bark importing from Africa;
18 years of experience in production and export, the excellent price and quality is guaranteed;
Bulk quantity in stocks;
CITES certificate can applied for smoothly import.
3rd-party test reports supporting.
ID: HPTLC by Intertek
Heavy Metals by SGS
Pesticides residuals by SGS
Solvent residuals by SGS
PAHs by SGS
| Product Name: | Pygeum BarkExtract | |||||
| Plant Latin Name: | Pygeuon aficanomL | Ref. Standard: | n-house Standard | |||
| Used Part: | Bark | Spes.: | 1:1 | |||
| Batch Number: | 20230620 | Manuf.Date: | Jun.20, 2023 | |||
| Quantity: | 50kg | Expiry Date: | Jun.19, 2025 | |||
| Storage Condition: | Preserve in tight containers at controlled room temperature | |||||
| ITEM | SPECIFICAT ON | RESULT | METHOD | |||
| Extraction Ratio | 1:1 | Conforms | TLC | |||
| Appearance | Fine powder | Conforms | Organoleptic | |||
| Color | Brown or Red brown | Conforms | Organoleptic | |||
| Odor | Characteristic | Conforms | Organoleptic | |||
| Taste | Characteristic | Conforms | Organoleptic | |||
| Physical & Chemical Characteristics | ||||||
| Particle Size | 95%Through 80 mesh | Conforms | USP<786> | |||
| Loss on Drying | ≤5.0% | 3.5% | USP<731> | |||
| Ash | ≤5.0% | 1.6% | USP<561> | |||
| Heasy Metals | ||||||
| Lead(Pb) | ≤1.0ppm | Conforms | USP<730> | |||
| Arsenic(As) | ≤1.0ppm | Conforms | USP≤730> | |||
| Mercury(Hg) | ≤0.1ppm | Conforms | USP<730> | |||
| Codmium(Cd) | ≤1.0ppm | Conforms | USP<730 | |||
| Microbiological Tests | ||||||
| Total Plate Count | ≤5000cfu/g | Conforms | USP<2021> | |||
| Yeast & Mold | ≤500cfu/g | Conforms | USP<2021> | |||
| E.Coli. | Negative | Negative | USP<2022> | |||
| Salm one lla | Negative | Negative | USP<2022> | |||
| Staphylococcus | Negative | Negative | USP<2022> | |||
| Conclusion: | Conform te In-bouse standard. | |||||
Tested by: Tiantian Wang Checked by: Yunmeng Geng Approved by: Yulian Liu | ||||||
