EN
Curcumin is a natural phenolic compound extracted from the rhizomes of the Curcuma longa plant, which belongs to the ginger family. It is the main active ingredient in turmeric and is also the primary substance that gives curry its yellow color. Curcumin has been widely noted for its powerful anti-inflammatory and antioxidant properties and has a long history of use in traditional medicine.
CAS No: 458-37-7
Molecular Formula: C21H20O6
Specification: 95%
Product Name | Curcumin |
Test Method | HPLC |
Appearance | Orange powder |
Active Ingredient | Curcumin |
CAS NO. | 458-37-7 |
Molecular Formula | C21H20O6 |
Molecular Weight | 368.38 |
Brand | natural field |
Certificate | FSSC22000/HACCP/SKS/ISO9001/US/ISO22000/HALAL/KOSHER/SC |
Sample | Avaiable sample |
Shelf Life | 24 Months |
Turmeric Root Extract Powder 95% Curcumin Extract refers to a powder extracted from the roots of the turmeric plant, which contains 95% curcumin. Curcumin is a yellow pigment extracted from the rhizomes of turmeric (Curcuma longa) and is the main active component in turmeric, known for its various biological activities and pharmacological effects.
Curcumin, a polyphenolic compound, possesses multiple biological activities such as anti-inflammatory, antioxidant, antibacterial, and anticancer properties. It is used as a natural colorant in the food industry to impart a yellow color to food and has some preservative effects. In the medical field, curcumin is of interest due to its potential health benefits, including its anti-inflammatory effects, which may be helpful in treating certain inflammatory diseases. Additionally, curcumin is used in health supplements to complement the diet or as an adjunctive therapy.
Food-grade curcumin powder is commonly used as a food additive, flavor enhancer, and colorant, and it can also be used in the pharmaceutical and cosmetic industries. Due to its health benefits and safety, curcumin is becoming increasingly popular worldwide. However, it should be noted that curcumin has low bioavailability in the human body, so researchers are exploring methods to improve its absorption and utilization.
| CERTIFICATE OF ANALYSIS | ||||
| Product name: | Turmeric Extract | Ref standard: | USP | |
| Plant Latin name: | Curcama longa L | Used part: | Root | |
| Batch Number: | 20240419 | Manuf. Date: | Apr.19, 2024 | |
| Quantity: | 1000kg | Expiry Date: | Apr.18, 2026 | |
| Storage Condition: | Keep in cool, dry place, avoid direct sunlight. | |||
| ITEM | SPECIFICATION | RESULT | METHOD | |
| Assay(Curcuminoids) | ≥95.0% | 95.02% | HPLC | |
| Curcumin | 70-80% | 73.6% | HPLC | |
| Desmethoxy curcumin | 15-25% | 15.2% | HPLC | |
| Bisdesmethoxy curcumin | 2.5-6.5% | 6.22% | HPLC | |
| Appearance | Orange-Yellow | Conforms | Organoleptic | |
| Identification | IR Spectrum: Sample is concordant with standard | Conforms | IR | |
| Solubility | Soluble in ethanol acetone and glacial acetic acid | Conforms | / | |
| Physical & Chemistry Characteristics | ||||
| Particle Size | ≥95% through 80 mesh | Conforms | USP<786> | |
| Loss on Drying | ≥2.0% | 0.54% | USP<731> | |
| Residue on Ignition | ≥1.0% | 0.28% | USP<281> | |
The potential health benefits of curcumin include:
1. Antioxidant Effects: Curcumin is a potent antioxidant that can neutralize free radicals and reduce oxidative stress.
2. Anti-inflammatory Effects: It can inhibit multiple inflammatory pathways, reduce the production of inflammatory mediators, and help alleviate chronic inflammation.
3. Anti-cancer Effects: Some studies suggest that curcumin may help prevent and treat certain types of cancer, although more research is needed to confirm these effects.
4. Neuroprotective Effects: Curcumin may help protect the brain from neurodegenerative diseases, such as Alzheimer's.
5. Heart Health: It may help reduce the risk of heart disease by improving endothelial function and reducing cholesterol levels.
6. Diabetes Management: Curcumin may help regulate blood sugar levels, which can be beneficial for people with diabetes.
7. Liver Protection: It may help protect the liver and reduce the risk of liver diseases.
8. Anti-depressant Effects: Some studies indicate that curcumin may help improve symptoms of depression.
9. Antibacterial and Antifungal Effects: Curcumin has inhibitory effects on certain bacteria and fungi.
While these potential health benefits of curcumin are exciting, it should be noted that human absorption of curcumin is generally poor, and its bioavailability is low. Therefore, researchers are exploring methods to increase its bioavailability, such as consuming it with black pepper (which contains piperine that can enhance the absorption of curcumin) or developing new forms of curcumin supplements.
Furthermore, although curcumin has shown many positive effects in laboratory studies, many of these effects have not been fully confirmed in human clinical trials. Thus, while curcumin is considered beneficial to health, more research is needed to determine its effectiveness and safety before it can be used as a treatment method.
